The restaurant
The food Kerala knows best: fresh fish, generous portions and familiar spices, served in a room lit by its glowing wave walls.
From a quick lunch to a business meal or a table full of family and friends, Fish Town is the hotel's everyday kitchen.
Hours
Open 7 am – 11 pm
The kitchen
Four cuisines, one kitchen.
- I
Kerala & seafood
Fish at the centre of the menu, cooked the way Kerala likes it.
- II
North Indian
Curries, breads and grills for the whole table to share.
- III
Chinese
Indo-Chinese favourites, hot from the wok.
- IV
Continental
Lighter plates and familiar classics.
At the table
A table for every kind of meal.
Family tables
Long tables that seat everyone together.
Business lunches
Tables for four, away from the rush.
Quieter corners
Booths for a slower meal.
The room
Inside Fish Town
The illuminated wave wall
The entrance and lounge
The full dining floor
Tables by the service counter
The main dining room
Long tables for families and groups
